Bangalore is famous for its tasty food! If you love to eat, this city has so many yummy options. Some of the top dishes in Bangalore include Masala Dosa, Bisi Bele Bath, Vada, Idli, and Ragi Mudde. Each of these dishes has a unique taste and story. Among all these delicious options, the Masala Dosa stands out as the top dish in Bangalore, known for its crispy texture and flavorful potato filling. It is the best-selling dish, loved by both locals and visitors.
Top 10 Food Events in Bangalore
Bangalore hosts many food events where you can enjoy different dishes. Here are the top 10:
| Food Event | Month | Location | How to Visit |
|---|---|---|---|
| Bangalore Food Fete | March | Palace Grounds | Buy tickets online or at the venue |
| Great Indian Food Festival | April | UB City | Register online for entry |
| Bangalore Food Truck Festival | June | Whitefield | Free entry, pay for food at trucks |
| Street Food Festival | August | Koramangala | Buy tickets at the entrance |
| Bangalore Dessert Bazaar | September | Indiranagar | Free entry, pay for desserts at stalls |
| Karnataka Food Fest | October | Lalbagh Botanical Garden | Buy tickets at the venue |
| Bangalore Night Market | November | MG Road | Free entry, pay for food at stalls |
| Food Lovers’ Gourmet City | December | Yelahanka | Buy tickets online or at the entrance |
| Sunday Soul Sante | Every last Sunday of the month | ITPL Whitefield | Free entry, pay for food at stalls |
| Bangalore Wine Festival | February | Bangalore International Exhibition Centre | Buy tickets online or at the venue |
Famous Food Spots in Bangalore
Bangalore is home to many famous food spots where you can enjoy local and international cuisines. Some must-visit places are:
- MTR (Mavalli Tiffin Rooms): Established in 1924, MTR is one of the oldest and most iconic food spots in Bangalore, known for its traditional South Indian meals.
- Vidyarthi Bhavan: Founded in 1943, Vidyarthi Bhavan is famous for its crispy Masala Dosa and has a rich history of serving students and food lovers alike.
- CTR (Central Tiffin Room): CTR, also known as Sri Sagar, started in the 1920s and is renowned for its buttery Benne Masala Dosa.
- VV Puram Food Street: Also known as Thindi Beedi, this street offers a variety of street foods and has been a popular spot for decades.
- Brahmin’s Coffee Bar: Since 1965, Brahmin’s Coffee Bar has been serving delicious idlis and vadas with coconut chutney, making it a beloved breakfast spot.
Top Food Chains in Bangalore
Several top food chains in Bangalore offer a wide range of dishes to suit every palate. Some of these include:
- Adyar Ananda Bhavan (A2B): Known for its sweets and snacks, A2B has multiple branches across Bangalore, providing a taste of Tamil Nadu’s traditional cuisine.
- MTR: Besides its original outlet, MTR has expanded with several branches in Bangalore, continuing its legacy of authentic South Indian food.
- Nagarjuna: Famous for its Andhra-style meals, Nagarjuna has multiple locations in Bangalore, serving spicy and flavorful dishes.
- Empire Restaurant: With over 20 branches, Empire is known for its non-vegetarian dishes and late-night food options.
- Koshy’s: A historic restaurant with a couple of branches, Koshy’s is known for its Continental and Indian cuisine, attracting a diverse crowd.
What is the Famous Item of Bangalore?
One of the most famous items you must try in Bangalore is the Benne Masala Dosa. This dish is famous for its rich buttery flavor and crispy texture. The best place to enjoy this dish is at CTR (Central Tiffin Room), where the dosa is prepared with a generous amount of butter, making it a local favorite.
What is a Bangalore Dish?
A Bangalore dish often mentioned is the Mysore Pak. This sweet treat has a rich history, originating from the royal kitchens of the Mysore Palace. It is made from ghee, sugar, and gram flour, giving it a melt-in-the-mouth texture. Mysore Pak is famous for its simplicity and rich flavor, making it a must-try dessert when in Bangalore.
What is Bangalore Famous for Eating?
Bangalore is famous for eating both traditional and modern foods. Here are the top 5 early morning foods in Bangalore and the best spots to have them:
- Idli: Soft, steamed rice cakes best enjoyed at Brahmin’s Coffee Bar.
- Vada: Fried savory donuts made from lentils, also popular at Brahmin’s Coffee Bar.
- Masala Dosa: Crispy pancake filled with spicy potato mixture, must-try at Vidyarthi Bhavan.
- Rava Idli: Different version of idli made from semolina, popular at MTR.
- Khara Bath: A savory semolina dish, often enjoyed at Adiga’s.
What Fruit is Bangalore Famous For?
Bangalore is famous for Mangoes. These sweet and juicy fruits are grown in the surrounding regions and are a favorite during the summer season. The varieties grown in Bangalore include Alphonso, Badami, Totapuri, and Raspuri. The most famous variety is Raspuri, known for its rich flavor and juicy texture. You can also find organic mangoes at local farmers’ markets and organic stores across the city.
What is the Food Culture of Bangalore?
The food culture of Bangalore is diverse and vibrant, influenced by various regions and cuisines:
- North Indian Food Culture: Bangalore has numerous North Indian restaurants offering rich curries, kebabs, and tandoori dishes.
- English Food Culture: The city has a growing number of cafes and restaurants serving English breakfast, fish and chips, and other Continental dishes.
- Local Food Culture: Traditional South Indian food, including dosas, idlis, and vadas, dominates the local cuisine. Street food culture is also popular, with many vendors offering a variety of snacks and meals.
What are Jain Sweets?
Jain sweets in Bangalore include dry fruit-based sweets and milk sweets that do not contain any root vegetables. Top chains where you can get these Jain sweets are:
- Adyar Ananda Bhavan (A2B)
- Anand Sweets and Savouries
- Kanti Sweets
- Sri Krishna Sweets
- Haldiram’s
Which is the World Costly Sweet in India?
The Kohinoor Gold Halwa is known to be one of the most expensive sweets in India. This sweet is costly due to its ingredients, including edible gold and high-quality saffron. It is sold at select premium sweet shops and is known to sell about 50-100 units per month, given its luxurious appeal.
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